Bookcover of Principal Component Analysis of Time Related Changes
Booktitle:

Principal Component Analysis of Time Related Changes

of Some Essential Mineral Contents of Canned Silver Carp (Hypophthalmichthys molitrix) in Different Filling Media

LAP LAMBERT Academic Publishing (2019-06-18 )

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ISBN-13:

978-620-0-07933-6

ISBN-10:
6200079331
EAN:
9786200079336
Book language:
English
Blurb/Shorttext:
The kinetic reaction for changes in some essential mineral contents (iron, zinc, calcium, sodium, and copper) of silver carp canned in sunflower oil, soybean oil, olive oil and brine as filling media were assessed after a short (1 year) and long-term storage (3, 5 and 7 years). The minerals nutrition value of cans was also determined to take into account the changes in estimated daily intake (EDI) of elements during storage and then clustered by principal component analysis (PCA). Results revealed that the reduction of trace elements in brine was higher than in other filling media due to formation of insoluble metal hydroxide. No changes were detected in the mineral content of cans after one-year storage in comparison to fresh cans while the content and daily intake of zinc, iron, calcium, copper and sodium were significantly decreased in all filling media after three, five and seven years of storage. The first-order reaction model was detected for reduction of mineral contents in filling medium. Post-storage daily intake of iron, sodium, calcium, zinc and copper were 0.06 up to 0.18, 1.9 up to 9.7, 1.8 up to 9.1, 0.02 up to 0.10 and 0.004 up to 0.02 mg/day/person, respectively.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
http://www.lap-publishing.com/
By (author) :
Elahe Abedi, Maryam Vafaei, Mahmood Naseri
Number of pages:
52
Published on:
2019-06-18
Stock:
Available
Category:
Biochemistry, biophysics
Price:
3511.04 руб
Keywords:
Canned filling medium, Kinetic reaction, Long-term storage, Essential minerals, PCA analysis

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