Category Agriculture, horticulture, forestry, fishery, nutrition


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Omni badge 9307e2201e5f762643a64561af3456be64a87707602f96b92ef18a9bbcada116 Морфологические нарушения стволика 2-летних сеянцев сосны

Современный подход к оценке количественных и качественных параметров посадочного материала сосны обыкновенной

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-06-16) - ISBN-13: 978-3-659-15208-5

4641.06 руб
Omni badge 9307e2201e5f762643a64561af3456be64a87707602f96b92ef18a9bbcada116 Natura 2000 und Forst

Die Auswirkungen der EU Natura 2000 - Schutzgebietsausweisungen auf die forstliche Praxis in Rheinland-Pfalz

Agriculture, horticulture, forestry, fishery, nutrition

AV Akademikerverlag (2012-08-03) - ISBN-13: 978-3-639-43122-3

3142.92 руб
Omni badge 9307e2201e5f762643a64561af3456be64a87707602f96b92ef18a9bbcada116 Determinants of Under Nutrition Among Children in Northern Uganda:2000

A Demographic Analysis of Determinants of Under Nutrition among Children Under Five Years

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2012-10-01) - ISBN-13: 978-3-659-23389-0

3854.22 руб
Omni badge 9307e2201e5f762643a64561af3456be64a87707602f96b92ef18a9bbcada116 Die EU-Agrarreform von 2003 und die Auswirkungen ihrer Halbzeitbewertung

Ein Vergleich der verschiedenen nationalen Prämienentkopplungsmodelle am Beispiel ausgesuchter Betriebe

Agriculture, horticulture, forestry, fishery, nutrition

VDM Verlag Dr. MŸller Aktiengesellschaft & Co. KG (2008-04-23) - ISBN-13: 978-3-8364-7818-2

3854.22 руб
Omni badge 9307e2201e5f762643a64561af3456be64a87707602f96b92ef18a9bbcada116 Mangroves - Tsunami 2004

Ecological impact to the mangroves and shelter belts of coastal Tamilnadu, India as a result of Tsunami 2004

Agriculture, horticulture, forestry, fishery, nutrition

LAP LAMBERT Academic Publishing (2013-12-20) - ISBN-13: 978-3-659-50568-3

3138.52 руб
Omni badge 9307e2201e5f762643a64561af3456be64a87707602f96b92ef18a9bbcada116 ISO 22000:2005 - Pianificare e realizzare alimenti sicuri

Definizione delle linee guida per la progettazione di uno studio HACCP ed applicazione ad un caso concreto

Agriculture, horticulture, forestry, fishery, nutrition

Edizioni Accademiche Italiane (2013-11-26) - ISBN-13: 978-3-639-81681-5

4082.28 руб

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